Stockholm, Sweden – A groundbreaking study published in the prestigious journal Cell Metabolism has uncovered a disturbing link between artificial sweeteners and an increased risk of heart disease.
According to the research, conducted on mice, consuming artificial sweeteners like aspartame can trigger a cascade of events that ultimately lead to the buildup of fatty plaques in the arteries, a hallmark of cardiovascular disease.
The study’s findings are particularly concerning, given the widespread use of artificial sweeteners in modern food products. From diet sodas to sugar-free gum, artificial sweeteners have become ubiquitous in our diets.
“We were surprised to find that artificial sweeteners can have such a profound impact on cardiovascular health,” said Dr. Yihai Cao, senior author of the study. “Our findings suggest that consumers should be cautious when using artificial sweeteners and consider alternative approaches to reducing sugar intake.”
The World Health Organization (WHO) has previously warned against the use of non-sugar sweeteners (NSS) for weight control or reducing the risk of noncommunicable diseases. The WHO recommends reducing the sweetness of the diet altogether, starting early in life, to improve health.
The study’s findings have sparked widespread concern among health experts, who are calling for further research into the long-term health impacts of artificial sweeteners.
“This study is a wake-up call for the food industry and regulatory agencies to re-examine the safety of artificial sweeteners,” said Dr. Francesco Branca, Director of the WHO’s Department of Nutrition and Food Safety. “We need to take a closer look at the potential health risks associated with these substances and consider alternative approaches to reducing sugar intake.”
As the debate surrounding artificial sweeteners continues, consumers are advised to exercise caution and consider alternative approaches to reducing sugar intake.
