Nigeria is battling a deadly Lassa fever outbreak, which has claimed 80 lives in just one week, according to the Nigeria Centre for Disease Control and Prevention (NCDC).
The NCDC reported 413 confirmed cases between February 3-9, 2025, with a fatality rate of 19.4%. Ondo, Edo, and Bauchi states account for 73% of the cases, with Ondo leading at 34%.
Experts are emphasizing the importance of improved hygiene and food safety to combat the outbreak. Nutritionist Mrs. Odunayo Babatunde warned that consuming fruits and vegetables sold in unsanitary environments can lead to severe health complications, including food poisoning and diarrhea.
“The outbreak is a serious but preventable health crisis,” Babatunde said. “We must prioritize hygiene and food safety to reduce the spread of the disease.”
The NCDC has intensified its response with a multi-sectoral approach, deploying rapid response teams and training healthcare workers in high-burden states. Personal protective equipment, Ribavirin, thermometers, and other essential materials are being distributed, while community sensitization campaigns are underway to raise awareness about the disease.
Citizens are advised to maintain proper hygiene, store food safely, avoid contact with rodent droppings, and seek medical attention early if symptoms occur.
The NCDC has also emphasized the importance of early detection and treatment, noting that delayed case presentations remain a significant factor contributing to the high fatality rate.
As the outbreak continues to spread, Nigerians are urged to remain vigilant and take proactive steps to protect themselves and their loved ones.
